Pipo's Amber Ale
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
16.07 |
22.2% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
13.62 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.1 |
Boil at 75 °C
|
10 min |
9.79 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.1 |
Boil at 75 °C
|
0 min |
|
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
29.69 |
55.5% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
9.79 |
44.4% |
90 g
/ $ 0.00
|
Target Water Profile
Fuente Valsaín
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
12 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.4 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
30.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 24 L)
|
25.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.2 L)
|
24 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Pipo's Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 5.58%, IBU 39.48, SRM 12.11, Fermentables: (Château Pale Ale, CaraMunich II, Carapils, Chocolate, Cookie Malt, ES - Durrif - Extra Pale Malt) Hops: (Centennial, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-22 11:47 UTC