Pipo's Amber Ale - Beer Recipe - Brewer's Friend

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Pipo's Amber Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday July 25th 2024
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.053
1.010
5.6%
39.5
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Pale Ale2.3 kg Château Pale Ale 38 3.4 37.5%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
0.30 kg Viking - Cookie Malt0.3 kg Cookie Malt 37 25.4 4.9%
2.70 kg Durrif - ES - Durrif - Extra Pale Malt2.7 kg ES - Durrif - Extra Pale Malt 33 1.8 44%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 40 min 16.07 22.2%
30 g Centennial30 g Centennial Hops Pellet 8.2 Boil 15 min 13.62 33.3%
20 g Citra20 g Citra Hops Pellet 12.1 Boil at 75 °C 10 min 9.79 22.2%
20 g Citra20 g Citra Hops Pellet 12.1 Boil at 75 °C 0 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 16 100 76 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Pipo's Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 5.58%, IBU 39.48, SRM 12.11, Fermentables: (Château Pale Ale, CaraMunich II, Carapils, Chocolate, Cookie Malt, ES - Durrif - Extra Pale Malt) Hops: (Centennial, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-22 11:47 UTC