Citra Idaho 7 Kveik - Beer Recipe - Brewer's Friend

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Citra Idaho 7 Kveik

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 24th 2024
1.042
1.009
4.3%
34.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Pale 2-Row1.55 kg Pale 2-Row 38 2.5 20.5%
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 79.5%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12.7 Boil 20 min 18.03 15.4%
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12.7 Boil 10 min 10.8 15.4%
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12 Boil 5 min 5.61 15.4%
70 g Citra70 g Citra Hops Pellet 12.9 Hop Stand at 70 °C 20 min 26.9%
70 g Northern Brewer - Idaho 770 g Idaho 7 Hops Pellet 12 Hop Stand at 70 °C 20 min 26.9%
260 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 44.1 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 40
Total: 37  
Equipment Profile Used: System Default
"Citra Idaho 7 Kveik" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.29%, IBU 34.44, SRM 2.94, Fermentables: (Pale 2-Row, Extra Pale Premium Pilsner Malt) Hops: (Idaho 7, Citra)
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  • Last Updated: 2024-08-11 21:06 UTC