1st IPA - Beer Recipe - Brewer's Friend

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1st IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 24th 2024
1.054
1.014
5.3%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 25%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"1st IPA" American IPA beer recipe by Brewer #425289. All Grain, ABV 5.34%, IBU 0, SRM 4.27, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2024-07-24 16:19 UTC