Shenfield Shed Single Hop American Pale - Beer Recipe - Brewer's Friend

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Shenfield Shed Single Hop American Pale

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Wednesday July 24th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 37 4.91 100%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 12.5 Boil 60 min 14.99 12.5%
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 12.5 Boil 5 min 8.97 37.5%
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 12.5 Hop Stand 30 min 10.87 50%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
£ 0.18
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Vorlauf -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Initial brew was US-05, this is now with the Verdant IPA yeast

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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 09:51 UTC