Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 24th 2024
1.081
1.019
8.0%
91.1
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bairds - Maris Otter Pale Ale1.4 kg Maris Otter Pale Ale 37.5 2.5 31.7%
0.68 kg Canada Malting - WHITE WHEAT MALT0.68 kg WHITE WHEAT MALT 38.1 3.5 15.4%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 15.4%
0.11 kg American - Caramel / Crystal 30L0.111 kg Caramel / Crystal 30L 34 30 2.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.7%
1.07 kg Bairds - Golden Promise1.07 kg Golden Promise 37 3 24.2%
0.23 kg Thomas Fawcett - Amber Malt0.232 kg Amber Malt 32.2 38 5.2%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - CTZ25 g CTZ Hops Pellet 15.5 Boil 30 min 57.25 18.2%
28 g BSG - Mosaic28 g Mosaic Hops Pellet 10.9 Whirlpool 15 min 13.87 20.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 19.98 20.4%
28 g BSG - Mosaic28 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 20.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.4%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.49 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 20.2
Mash volume with grains (equipment estimates 25.3 L) 23.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 11
Total: 20.2  
Equipment Profile Used: System Default
"Double NEIPA" Imperial IPA beer recipe by Brewer #378441. BIAB, ABV 8.03%, IBU 91.11, SRM 10.52, Fermentables: (Maris Otter Pale Ale, WHITE WHEAT MALT, Flaked Oats, Caramel / Crystal 30L, Rice Hulls, Golden Promise, Amber Malt) Hops: (CTZ, Mosaic, El Dorado) Other: (Gypsum)
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  • Last Updated: 2024-07-31 21:28 UTC