NEIPA９ - Beer Recipe - Brewer's Friend

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NEIPA９

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday July 24th 2024
1.068
1.019
6.3%
19.4
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Ireks - Pale Ale Malt26 kg Pale Ale Malt 36.8 2.8 26.5%
15 kg Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter 36.8 2.4 15.3%
9 kg Weyermann - Carapils9 kg Carapils 34.5 2.1 9.2%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 25.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10.2%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10.2%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 First Wort 0 min 14.96 6.5%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.4 12.9%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 48.4%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 32.3%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 86 L) 97.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 330
Total: 444.1  
Equipment Profile Used: System Default
"NEIPA９" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.34%, IBU 19.36, SRM 6.96, Fermentables: (Pale Ale Malt, Finest Maris Otter, Carapils, Munich Malt, Pale Wheat, OAT MALT, Cane Sugar) Hops: (Centennial, Citra, El Dorado, Idaho 7) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-24 10:27 UTC