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Awesome Recipe

135 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 23rd 2024
11.1 °P
2.3 °P
4.7%
16.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 6-Row5.5 kg Pale 6-Row 35 1.8 78.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ahtanum80 g Ahtanum Hops Pellet 6 Whirlpool at 96 °C 10 min 5.35 50%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Whirlpool at 96 °C 10 min 2.23 25%
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Lupulin Pellet 2.8 Boil at 100 °C 60 min 9.03 25%
160 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 125 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 16.61, SRM 2.98, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Oats) Hops: (Ahtanum, Hallertau Tradition (Germany), Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 23:51 UTC