Stoned Fruit - Beer Recipe - Brewer's Friend

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Stoned Fruit

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 23rd 2024
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.060
1.012
6.3%
34.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 86.9%
0.50 kg US - Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil at 212 °F 30 min 19.46 12.5%
2 oz BSG - Azacca2 oz Azacca Hops Pellet 12.2 Hop Stand at 165 °F 20 min 25%
2 oz Calypso2 oz Calypso Hops Pellet 12.4 Hop Stand at 165 °F 20 min 25%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.4 Hop Stand at 165 °F 20 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil at 212 °F 20 min 15.34 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 10 min.
1 each Servomyces Other Mash 10 min.
2 g Slaked Lime Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.05 32.2  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.07 32.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Stoned Fruit" American IPA beer recipe by Magistrate. All Grain, ABV 6.29%, IBU 34.8, SRM 5.03, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Carafoam) Hops: (Amarillo, Azacca, Calypso, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt, Whirlfloc, Servomyces, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-08-26 20:55 UTC