Rasberry Blonde Ale - Beer Recipe - Brewer's Friend

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Rasberry Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 23rd 2024
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Citrus Blonde

by maconmatt

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 20

1.044
1.008
4.8%
21.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 80%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 8.8%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 5.6%
9 oz German - Vienna9 oz Vienna 37 4 5.6%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil 60 min 6.62 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 35 min 10.97 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil 20 min 4.01 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
7.20 ml Lactic acid Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Water Agt Boil --
5 lb Rasberries Flavor Secondary 10 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 2 54 60 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
"Rasberry Blonde Ale" Blonde Ale beer recipe by dulrich3d. BIAB, ABV 4.78%, IBU 21.6, SRM 3.96, Fermentables: ( Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Campden Tablets, Whirlfloc, Rasberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 20:17 UTC