Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row - Toasted | 33 | 30 | 87.5% | |
2 lb | Cane Sugar | 46 | 0 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil at 212 °F | 60 min | 53.65 | 7.7% | |
2 oz | Mosaic | Pellet | 12.5 | Hop Stand | 20 min | 17.02 | 15.4% | |
2 oz | Amarillo | Pellet | 8.6 | Hop Stand | 20 min | 11.71 | 15.4% | |
2 oz | El Dorado | Pellet | 15.7 | Hop Stand | 20 min | 21.38 | 15.4% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 15.4% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 15.4% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 15.4% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 5 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Infusion | 156 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.5 qt) | 10.35 | 41.4 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 11.47 | 45.9 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.35 | 41.4 |
Equipment Profile Used: | System Default |