Beast Mode Double IPA - Beer Recipe - Brewer's Friend

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Beast Mode Double IPA

232 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmasterjohn
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 23rd 2024
1.071
1.010
8.0%
103.8
29.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 87.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 53.65 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 17.02 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 11.71 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 21.38 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.4%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 11.47 45.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

Can substitute Magnum with either CTZ, Warrior, Columbus, Tomahawk, or Zeus

Start 20 mins hop stand immediately at flame out. No chiller required. Pitch Lutra at 90f

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  • Last Updated: 2024-07-23 17:05 UTC