Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 23rd 2024
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.060
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6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 35.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 28.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.8 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.6 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.52 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 7.6 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 9.34 21.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 62 °F 4 days 35.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Infusion 125 °F 125 °F 15 min
Temperature 125 °F 145 °F 40 min
Temperature 145 °F 150 °F 10 min
Temperature 150 °F 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.71 46.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.59 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 6.57%, IBU 56.85, SRM 4.03, Fermentables: (North Star Pils, Flaked Corn, Golden Promise) Hops: (Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-07-23 20:25 UTC