Windchill - Beer Recipe - Brewer's Friend

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Windchill

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 23rd 2024
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

1.062
1.011
6.7%
37.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 37.6%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 22.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.3%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 37.6%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.13 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.57 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.79 13.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 4.15 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 158 °F 15 min 20%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 62 °F 4 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 133 °F 133 °F 15 min
Temperature 133 °F 143 °F 40 min
Temperature 145 °F 154 °F 20 min
Temperature 150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.33 qt). Suggest reducing initial strike volume to 9.87 gal (39.49 qt) and adding 7.33 gal (29.33 qt) sparge/top-off. 17.21 68.8  
Strike water volume (equipment estimates 16.45 g | 65.8 qt) 17.21 68.8  
Mash volume with grains (equipment estimates 18.58 g | 74.3 qt) 19.33 77.3  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.63 54.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.01 g | 48 qt) 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Windchill" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 6.67%, IBU 37.64, SRM 4.01, Fermentables: (Barke Pilsner Malt, Flaked Corn, Acidulated Malt, Finest Pale Ale Golden Promise) Hops: (Chinook, Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-13 16:33 UTC