Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Crisp Malting - Finest Maris Otter |
£ 2.57 / kg £ 5.91 |
36.8 | 2.4 | 100% |
2.30 kg / £ 5.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Pellet | 11.5 | Boil at 100 °C | 60 min | 10.03 | 50% | |
25 g | El Dorado |
£ 86.00 / kg £ 2.15 |
Pellet | 11.4 | Boil at 100 °C | 10 min | 3.61 | 50% |
50 g / £ 2.15 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 67 °C | 67 °C | 60 min | |
1 L | Fly Sparge | 75 °C | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.2 L) | 27.2 |
Mash volume with grains (equipment estimates 31.7 L) | 28.7 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22 L) | 21 |
Total: | 27.2 |
Equipment Profile Used: | System Default |