El Dorado Sunset (EDSv1 BGA)
125 calories
14.2 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
10.03 |
50% |
25 g |
El Dorado25 g El Dorado Hops |
£ 86.00 / kg
£ 2.15 |
Pellet |
11.4 |
Boil at 100 °C
|
10 min |
3.61 |
50% |
50 g
/ £ 2.15
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
10.03 |
50% |
25 g |
El Dorado (Pellet) 25 g El Dorado (Pellet) Hops |
£ 86.00 / kg
£ 2.15 |
3.61 |
50% |
50 g
/ £ 2.15
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
1 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.2 L)
|
27.2 |
Mash volume with grains (equipment estimates 31.7 L)
|
28.7 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"El Dorado Sunset (EDSv1 BGA)" British Golden Ale beer recipe by Angry Brewer. BIAB, ABV 2.51%, IBU 13.64, SRM 2.56, Fermentables: (Finest Maris Otter) Hops: (Chinook, El Dorado) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 14:57 UTC