Wrens Nest Light (No boil no chill) - Beer Recipe - Brewer's Friend

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Wrens Nest Light (No boil no chill)

179 calories 15.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen Maher
Hop Utilization: 93.7689%
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Monday July 22nd 2024
1.039
1.007
4.2%
9.2
2.5
5.4
32.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg OiO - Canadian 2-Row Malt2.4 kg Canadian 2-Row Malt $ 3.09 / lb
$ 16.35 		36.8 1.9 73.2%
0.88 kg Flaked Rice0.88 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 26.8%
3.28 kg / $ 16.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops $ 3.99 / oz
$ 2.11 		Pellet 3.5 Boil at 100 °C 45 min 5.27 50%
15 g Saaz15 g Saaz Hops $ 3.99 / oz
$ 2.11 		Pellet 3.5 Hop Stand at 100 °C 0 min 3.94 50%
30 g / $ 4.22
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Acetic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
300 g Spruce tips $ 0.00 / kg
$ 0.00 		Flavor Primary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
No boil is a little different, follow mash steps.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 45 6 25 115 115
Ignore the calculations, this software is badly adapted to the method.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Strike 67 °C 63 °C 60 min
Mash out Temperature 63 °C 72 °C 10 min
5 L Sparge Sparge 72 °C 72 °C --
Pasteurization Temperature 72 °C 82 °C 20 min
9 L Cold water addition to fermenter Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 17.2
Mash volume with grains (equipment estimates 19.4 L) 19.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Volume into fermentor 20
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press.

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  • Last Updated: 2024-07-22 22:50 UTC