Mexican motueka - Beer Recipe - Brewer's Friend

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Mexican motueka

7701 calories 723 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)
Created: Monday July 22nd 2024
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.044
1.009
4.6%
17.2
3.6
5.6
39.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt $ 2.72 / kg
$ 8.16 		37 2 65.2%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner $ 4.50 / kg
$ 2.25 		36 6.09 10.9%
1 kg Flaked Corn1 kg Flaked Corn $ 8.00 / kg
$ 8.00 		40 0.5 21.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils $ 7.00 / kg
$ 0.70 		34.5 2.1 2.2%
4.60 kg / $ 19.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops $ 0.10 / g
$ 1.00 		Pellet 3.5 Boil 60 min 4.27 20%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 6.4 Boil 30 min 9.01 30%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 6.4 Boil 5 min 3.89 50%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 31.5
Mash volume with grains (equipment estimates 37.5 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Mexican motueka" International Pale Lager beer recipe by Shano. BIAB, ABV 4.6%, IBU 17.17, SRM 3.55, Fermentables: ( Pale Malt, Vienna Schooner, Flaked Corn, Carapils) Hops: (Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 20:51 UTC