Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Barrett Burston - Pale Malt |
$ 2.72 / kg $ 8.16 |
37 | 2 | 65.2% |
0.50 kg | Voyager Craft Malt - Vienna Schooner |
$ 4.50 / kg $ 2.25 |
36 | 6.09 | 10.9% |
1 kg | Flaked Corn |
$ 8.00 / kg $ 8.00 |
40 | 0.5 | 21.7% |
0.10 kg | Weyermann - Carapils |
$ 7.00 / kg $ 0.70 |
34.5 | 2.1 | 2.2% |
4.60 kg / $ 19.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Saaz |
$ 0.10 / g $ 1.00 |
Pellet | 3.5 | Boil | 60 min | 4.27 | 20% |
15 g | Motueka |
$ 0.10 / g $ 1.50 |
Pellet | 6.4 | Boil | 30 min | 9.01 | 30% |
25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 6.4 | Boil | 5 min | 3.89 | 50% |
50 g / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 15.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.5 L) | 31.5 |
Mash volume with grains (equipment estimates 37.5 L) | 34.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 31.5 |
Equipment Profile Used: | System Default |