Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

231 calories 20.5 g 473 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 473ml)
Carbs: 20.5 g (Per 473ml)
Created: Monday July 22nd 2024
13.1 °P
2.5 °P
5.7%
17.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 64.3%
50 kg Briess - Brewers Rye Flakes50 kg Brewers Rye Flakes 32.7 3 14.3%
50 kg Canada Malting - MUNICH MALT50 kg MUNICH MALT 37.3 10.5 14.3%
20 kg German - CaraMunich III20 kg CaraMunich III 34 57 5.7%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 1.4%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Hops Direct - Cascade850 g Cascade Hops Pellet 6.6 Boil at 101 °C 90 min 8.95 33.3%
850 g Cascade850 g Cascade Hops Pellet 6.6 Boil at 101 °C 30 min 6.43 33.3%
850 g Cascade850 g Cascade Hops Pellet 6.6 Boil at 101 °C 5 min 1.67 33.3%
2,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 g Phosphoric acid Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
150 g Whirlfloc Water Agt Boil 10 min.
70 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.8 0 5 119 26.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Strike 72 °C 67 °C 45 min
900 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1721.3 L. Suggest reducing initial water volume to 45.4 L and adding 1675.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 873.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1721.3 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil volume (equipment estimates 1778.7 L) 1700
Estimated amount in fermentor 1700
Total: 2150.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #428888. All Grain, ABV 5.7%, IBU 17.04, SRM 8.06, Fermentables: (SUPERIOR PILSEN MALT, Brewers Rye Flakes, MUNICH MALT, CaraMunich III, CaraMunich II) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Phosphoric acid, gypsum (calcium sulfate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-07-22 20:37 UTC