Belgian Paler Ale - Beer Recipe - Brewer's Friend

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Belgian Paler Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
No Chill: 2 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 22nd 2024
1.060
1.019
5.5%
26.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 78.3%
0.20 lb Cara 45L0.2 lb Cara 45L 34 42 8.7%
0.20 lb Munich0.2 lb Munich 37 6 8.7%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 13.32 14.3%
0.30 oz Charles Faram - Styrian Gold0.3 oz Styrian Gold Hops Pellet 1.8 Boil 15 min 7.02 42.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.2 Boil 5 min 6.18 42.9%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 75 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.3 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.22 12.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Belgian Paler Ale" Belgian Pale Ale beer recipe by Dr R. BIAB, ABV 5.47%, IBU 26.53, SRM 10.22, Fermentables: (Maris Otter Pale, Cara 45L, Munich, CaraFoam) Hops: (Cascade, Styrian Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 14:41 UTC