Bond - Beer Recipe - Brewer's Friend

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Bond

407 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday July 22nd 2024
1.122
1.023
12.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pale Ale1100 lb Pale Ale 37 3.5 60.6%
220 lb Munich - Light 10L220 lb Munich - Light 10L 33 10 12.1%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 6.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 3%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 3%
55 lb Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L 35 120 3%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 3%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 3%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 6.1%
1,815 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375 gal (1500 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363 gal (1452 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 939.26 gal (3757.05 qt) 794.06 3176.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (599.13 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 566.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 794.06 3176.3  
Mash volume with grains 939.26 3757.1  
Grain absorption losses -226.88 -907.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375 g | 1500 qt) 372 1488  
Boil off losses -3 -12  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 599.13 2396.5
Equipment Profile Used: System Default
"Bond" American Stout beer recipe by Brewer #433434. All Grain, ABV 12.92%, IBU 0, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats, White Wheat, Crystal Dark - 77L, Crystal Extra Dark - 120L, Roasted Barley, Chocolate Malt, Pale Chocolate Malt)
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  • Last Updated: 2024-07-23 18:27 UTC