Brett - Beer Recipe - Brewer's Friend

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Brett

185 calories 16.2 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Independent Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday July 22nd 2024
13.9 °P
2.6 °P
6.1%
0.0
4.7
n/a
89.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt 37.03 1.75 77.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I $ 0.89 / lb
$ 48.95 		38 6 9.7%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		39.1 3.2 9.7%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 2.7%
565 lbs / $ 89.65
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5715 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
211.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt) 211.88 847.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.88 847.5  
Mash volume with grains 257.08 1028.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 170.5 g | 682 qt) 231 924  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 442.88 1771.5
Equipment Profile Used: System Default
"Brett" Brett Beer recipe by Independent Brewing Company. All Grain, ABV 6.1%, IBU 0, SRM 4.7, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 16:51 UTC