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Golden Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 22nd 2024
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Golden Ale

by Jarana Cerveceria

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 18

1.051
1.012
5.1%
21.0
8.9
n/a
36,850.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale $ 2,200.00 / kg
$ 13,200.00 		38 8.51 50%
6 kg United Kingdom - Pilsen6 kg Pilsen $ 2,200.00 / kg
$ 13,200.00 		36 3.31 50%
12 kg / $ 26,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops $ 67.00 / g
$ 3,350.00 		Pellet 5 Boil at 100 °C 60 min 12.75 50%
50 g Fuggles50 g Fuggles Hops $ 52.00 / g
$ 2,600.00 		Pellet 4.5 Boil at 212 °C 0 min 8.25 50%
100 g / $ 5,950.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4,500.00 / each
$ 4,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 694 B cells required
$ 4,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 70 °C 64 °C 60 min
36 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 38.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Top off amount 5
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Andres. All Grain, ABV 5.12%, IBU 21, SRM 8.93, Fermentables: (Maris Otter Pale, Pilsen) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 21:51 UTC