Table Beer late 2024 - Beer Recipe - Brewer's Friend

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Table Beer late 2024

152 calories 18.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 881.5 liters
Post Boil Size: 860 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 440ml)
Carbs: 18.2 g (Per 440ml)
Created: Monday July 22nd 2024
1.037
1.012
3.2%
23.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 33.3%
150 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Magnum300 g Magnum Hops Pellet 14 Boil 60 min 15.12 6.4%
1,000 g Charles Faram - Centennial1000 g Centennial Hops Pellet 9.5 Whirlpool at 99 °C 20 min 4.99 21.3%
1,000 g Charles Faram - Cascade US1000 g Cascade US Hops Pellet 7 Whirlpool at 99 °C 20 min 3.68 21.3%
1,000 g Nectaron1000 g Nectaron Hops Pellet 5 Dry Hop 5 days 21.3%
700 g Charles Faram - Citra700 g Citra Hops Pellet 12.5 Dry Hop 5 days 14.9%
700 g Charles Faram - Amarillo700 g Amarillo Hops Pellet 9 Dry Hop 5 days 14.9%
4,700 g / £ 0.00
 
Yeast
WHC Lab - WHC Lab - Tropical Paradise
Amount:
1 Each
Cost:
Attenuation (custom):
65.5%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
010224
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
487 L Strike 69 °C 67 °C 60 min
543 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.2 L. Suggest reducing initial water volume to 45.4 L and adding 771.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474 L 375
Strike water volume at mash thickness of 2.5 L/kg 375
Mash volume with grains 474
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 593.1 L) 657.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 817.2 L) 881.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 810 L) 860
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1032.4  
Equipment Profile Used: System Default
"Table Beer late 2024" American Pale Ale beer recipe by JG78888. All Grain, ABV 3.24%, IBU 23.79, SRM 3.59, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Magnum, Centennial, Cascade US, Nectaron, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 10:10 UTC