Reivindication pils - Beer Recipe - Brewer's Friend

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Reivindication pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 22nd 2024
1.048
1.007
5.4%
23.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 97.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g YCR - Pahto4 g Pahto Hops Pellet 15.8 Boil 60 min 9.44 5.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 9.27 36.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.94 29%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 2.78 29%
69 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.89 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 18
Total: 26.5  
Equipment Profile Used: System Default
"Reivindication pils" German Pils beer recipe by Brewer #53090. All Grain, ABV 5.4%, IBU 23.43, SRM 4.7, Fermentables: (Pilsen, Melanoidin) Hops: (Pahto, Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2024-07-22 15:39 UTC