#255 London Bitter - Beer Recipe - Brewer's Friend

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#255 London Bitter

153 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fredrik Schmidt
Calories: 153 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 22nd 2024
12.3 °P
3.4 °P
4.8%
30.4
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Finest Maris Otter325 kg Finest Maris Otter 36.8 2.4 78.8%
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 45 6.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.1%
25 kg Simpsons - Crisp Amber Malt25 kg Crisp Amber Malt 34 27 6.1%
12 kg Weyermann - Carapils12 kg Carapils 34.5 2.1 2.9%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 0.1%
412.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13.2 Boil 60 min 5.15 2.9%
5,000 g Challenger5000 g Challenger Hops Pellet 6.6 Boil 10 min 15.55 48.5%
5,000 g Centennial5000 g Centennial Hops Pellet 9.5 Whirlpool at 99 °C 15 min 9.74 48.5%
10,300 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 °C 67.5 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2032.2 L. Suggest reducing initial water volume to 45.4 L and adding 1986.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1344.75 L 1072.5
Strike water volume at mash thickness of 2.6 L/kg 1072.5
Mash volume with grains (equipment estimates 1319.8 L) 1344.8
Grain absorption losses -412.5
Remaining sparge water volume (equipment estimates 1373.1 L) 1440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2032.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2000
Total: 2513.4  
Equipment Profile Used: System Default
"#255 London Bitter" Special/Best/Premium Bitter beer recipe by Fredrik Schmidt. All Grain, ABV 4.76%, IBU 30.43, SRM 8.2, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Flaked Oats, Crisp Amber Malt, Carapils, Roasted Barley) Hops: (Magnum, Challenger, Centennial)
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  • Last Updated: 2024-07-25 06:18 UTC