Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.23 gal (80.9 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 8.23 gal (32.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off.
|
20.13 |
80.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
20.13 |
80.5
|
Mash volume with grains
|
23.81 |
95.2
|
Grain absorption losses
|
-5.75 |
-23
|
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt)
|
6.88 |
27.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.93 g | 79.7 qt)
|
21 |
84
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
18.5 |
74
|
Going into fermentor
|
18.5 |
74
|
Total:
|
27
|
108
|
Equipment Profile Used: |
System Default |