East Indies Porter - Beer Recipe - Brewer's Friend

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East Indies Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 22nd 2024
1.053
1.013
5.3%
42.7
42.3
n/a
3.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg United Kingdom - Maris Otter Pale3.33 kg Maris Otter Pale 38 3.75 67.1%
0.64 kg United Kingdom - Amber0.64 kg Amber 32 27 12.9%
0.67 kg Simpsons - Brown Malt0.67 kg Brown Malt 32 187.93 13.5%
0.19 kg United Kingdom - Black Patent0.19 kg Black Patent $ 2.20 / kg
$ 0.42 		27 525 3.8%
0.13 kg Crisp Malting - Chocolate Malt0.13 kg Chocolate Malt $ 1.89 / kg
$ 0.25 		32.66 450 2.6%
4.96 kg / $ 0.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.33 g East Kent Goldings37.33 g East Kent Goldings Hops $ 0.04 / g
$ 1.49 		Pellet 5 Boil 60 min 27.59 58.3%
26.67 g East Kent Goldings26.67 g East Kent Goldings Hops $ 0.04 / g
$ 1.07 		Pellet 5 Boil 30 min 15.15 41.7%
64 g / $ 2.56
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"East Indies Porter" English Porter beer recipe by Rob M. All Grain, ABV 5.26%, IBU 42.73, SRM 42.27, Fermentables: (Maris Otter Pale, Amber, Brown Malt, Black Patent, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 12:13 UTC