Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Crisp Malting - Rye Malt | 39.8 | 11.8 | 54.5% | |
2.30 kg | Warminster Maltings - Maris Otter | 36 | 3.5 | 45.5% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Chinook | Pellet | 12.2 | Boil | 70 min | 24.77 | 19.3% | |
24 g | Amarillo | Pellet | 6.7 | Aroma | 0 min | 28.9% | ||
21 g | Chinook | Pellet | 12.2 | Aroma | 0 min | 25.3% | ||
22 g | Amarillo | Pellet | 6.7 | Dry Hop | 4 days | 26.5% | ||
83 g / $ 0.00 |
Fermentis - S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 65 °C | 60 min | |
12 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.2 |
Mash volume with grains | 23.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 13.7 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 26.6 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 21 |
Total: | 32.6 |
Equipment Profile Used: | System Default |