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Dark ordinary

5459 calories 613.7 g 19 L
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5459 calories (Per 19L)
Carbs: 613.7 g (Per 19L)
Created: Monday July 22nd 2024
1.031
1.009
2.8%
16.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 53.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 35.8%
0.20 kg Crisp Malting - Dark Crystal Malt 2400.195 kg Dark Crystal Malt 240 33.1 122 7%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 10.5 Boil 10 min 12.13 50%
30 g Nugget30 g Nugget Hops Pellet 10.5 Hop Stand at 80 °C 20 min 4.65 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 72 °C 30 min
Decoction -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 13.7
Mash volume with grains (equipment estimates 32.5 L) 15.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 13.7  
Equipment Profile Used: System Default
"Dark ordinary" Ordinary Bitter beer recipe by TobiasW. BIAB, ABV 2.81%, IBU 16.79, SRM 9.5, Fermentables: (Maris Otter, Munich Type II (Dark), Dark Crystal Malt 240, BEST Chit Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 09:18 UTC