Alsatian Pilsner #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alsatian Pilsner #1

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 22nd 2024
Similar Recipes

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Bierstadt Slow Pour Pils

by AlleyCAt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

1.051
1.008
5.5%
21.4
3.2
5.8
35.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt $ 2.25 / lb
$ 20.25 		37 1.6 85.7%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn $ 2.00 / lb
$ 2.00 		37 1.7 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.50 / lb
$ 1.25 		34.5 1.5 4.8%
10.50 lbs / $ 23.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops $ 3.00 / oz
$ 0.75 		Pellet 5.1 First Wort 0 min 4.57 12.5%
0.25 oz Mistral0.25 oz Mistral Hops $ 2.50 / oz
$ 0.63 		Pellet 4.2 First Wort 0 min 3.76 12.5%
0.25 oz Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops $ 3.00 / oz
$ 0.75 		Pellet 5.1 Boil at 206 °F 25 min 2.89 12.5%
0.75 oz Mistral0.75 oz Mistral Hops $ 2.50 / oz
$ 1.88 		Pellet 4.2 Boil at 206 °F 25 min 7.13 37.5%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops $ 3.00 / oz
$ 1.50 		Pellet 5.1 Boil at 206 °F 10 min 3.01 25%
2 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 10 min.
$ 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F --
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Alsatian Pilsner #1" German Pilsner (Pils) beer recipe by malmquna. All Grain, ABV 5.54%, IBU 21.35, SRM 3.22, Fermentables: (Belgian Pilsner Malt, Malted Corn, Carapils Malt) Hops: (Barbe Rouge, Mistral) Other: (Irish Moss)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 15:58 UTC