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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 22nd 2024
1.056
1.011
6.0%
135.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 45 min 99.85 59.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 15 min 35.15 39.4%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Dry Hop at 73 °F 0 days 1.4%
2.54 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.09 24.4  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume 5.34 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.75 15  
Going into fermentor 3.75 15  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #433362. Extract, ABV 6.04%, IBU 135, SRM 3.08, Fermentables: (Pale 6-Row) Hops: (Calypso, Simcoe, El Dorado)
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  • Last Updated: 2024-07-23 03:01 UTC