Don Rodrigo - Beer Recipe - Brewer's Friend

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Don Rodrigo

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodmaster
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday July 22nd 2024
1.053
1.009
5.8%
24.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 24%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 24%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 16%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 8%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 4%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 24%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 24.6 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,417.48 g Protofloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L Strike 67 °C 67 °C 60 min
15 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Don Rodrigo" Oktoberfest/Märzen beer recipe by Rodmaster. All Grain, ABV 5.83%, IBU 24.6, SRM 20.28, Fermentables: (BEST Munich, BEST Vienna, BEST Caramel Munich II, BEST Special X, BEST Caramel Aromatic, BEST Pilsen) Hops: (Hallertau Tradition (Germany)) Other: (Protofloc)
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  • Last Updated: 2024-07-22 03:20 UTC