Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday July 21st 2024
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1.049
1.009
5.2%
26.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Malt3.4 kg Extra Pale Malt 38 1.9 69.8%
0.77 kg Crisp Malting - Dark Munich0.77 kg Dark Munich 36.3 19 15.8%
0.48 kg Crisp Malting - Rye Malt0.48 kg Rye Malt 39.8 11.8 9.9%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 4.1%
0.02 kg Crisp Malting - Roasted Barley0.02 kg Roasted Barley 31.28 600 0.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Willamette25 g Willamette Hops Pellet 5.5 Boil 60 min 17.37 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.62 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 L Strike 75 °C 66 °C 60 min
15.5 L Batch Sparge 75 °C 66 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by arrie99. All Grain, ABV 5.19%, IBU 25.99, SRM 9.38, Fermentables: (Extra Pale Malt, Dark Munich, Rye Malt, Caramalt, Roasted Barley) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 13:03 UTC