Irish Red Ale
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Willamette25 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.37 |
50% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.62 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.15 L |
|
Strike |
75 °C |
66 °C |
60 min |
15.5 L |
|
Batch Sparge |
75 °C |
66 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by arrie99. All Grain, ABV 5.19%, IBU 25.99, SRM 9.38, Fermentables: (Extra Pale Malt, Dark Munich, Rye Malt, Caramalt, Roasted Barley) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 13:03 UTC