Amble-On (7/24) - Beer Recipe - Brewer's Friend

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Amble-On (7/24)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Boil 60 min 23.41 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 15 min 9.73 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 1 min 0.85 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 14.2 Boil 1 min 4.45 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike at 163 Infusion 163 °F 152 °F 60 min
3.95 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Amble-On (7/24)" American Amber Ale beer recipe by Tony Gilardi. All Grain, ABV 5.48%, IBU 38.43, SRM 10.48, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Special Roast, Acidulated Malt, Pale Chocolate) Hops: (Nugget, Cascade, Columbus)
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  • Last Updated: 2024-09-07 19:59 UTC