24/13 Summer Ale - Beer Recipe - Brewer's Friend

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24/13 Summer Ale

7887 calories 741.7 g 22 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 7887 calories (Per 22L)
Carbs: 741.7 g (Per 22L)
Created: Sunday July 21st 2024
1.039
1.008
4.1%
43.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.8 Boil 10 min 22.25 26.7%
100 g Cascade100 g Cascade Hops Pellet 4.8 Hop Stand at 90 °C 10 min 7.31 66.7%
10 g Magnum10 g Magnum Hops Pellet 11.8 Boil 45 min 14.09 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"24/13 Summer Ale" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.05%, IBU 43.65, SRM 4.99, Fermentables: ( Pale Ale) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 12:10 UTC