Total Eclipse of my 30's - Beer Recipe - Brewer's Friend

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Total Eclipse of my 30's

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Warminster Maltings - Low Colour Maris Otter4.5 kg Low Colour Maris Otter 38 1.5 86.9%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 11.6%
80 g Simpsons - Red Rye Crystal80 g Red Rye Crystal 29.9 89.4 1.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eclipse10 g Eclipse Hops Pellet 18.4 Boil 20 min 14.37 14.3%
10 g Eclipse10 g Eclipse Hops Pellet 18.4 Boil 5 min 9.28 14.3%
25 g Eclipse25 g Eclipse Hops Pellet 18.4 Whirlpool 0 min 9.58 35.7%
25 g Eclipse25 g Eclipse Hops Pellet 18.4 Whirlpool at 80 °C 0 min 5.37 35.7%
70 g / $ 0.00
 
Yeast
WHC Lab - whc lab - mango madness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-1 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 26.1  
Equipment Profile Used: System Default
"Total Eclipse of my 30's" No Profile Selected beer recipe by Brewer #329922. All Grain, ABV 4.42%, IBU 38.6, SRM 4.65, Fermentables: (Low Colour Maris Otter, Wheat, Red Rye Crystal) Hops: (Eclipse)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 13:58 UTC