Straight Outta Kraft - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Straight Outta Kraft

200 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csupor Márton and Miksa Kende
Calories: 200 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 21st 2024
16.0 °P
3.2 °P
7.0%
39.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Viking - Pale Ale Malt125 kg Pale Ale Malt 37 2.5 80.6%
25 kg Viking - Wheat Malt25 kg Wheat Malt 38 2.5 16.1%
5 kg Weyermann - Carahell5 kg Carahell 34 10 3.2%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 30 min 17.84 4.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 30 min 10 8.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.36 8.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 4.3%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 14 days 4.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 4.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 4.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 4 days 17.4%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 26.1%
2,000 g Mosaic2000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 17.4%
11,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.35 L. Suggest reducing initial water volume to 45.4 L and adding 519.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 668.05 L 565.8
Strike water volume at mash thickness of 3.7 L/kg 565.8
Mash volume with grains 668.1
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 155.5 L) 190.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.4 L) 600
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 550
Total: 755.9  
Equipment Profile Used: System Default
 
Notes

A komlók BT és DH oldalon már a teljes erjesztőre vannak számolva.

Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 16:55 UTC