#41 Pils #2 - Beer Recipe - Brewer's Friend

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#41 Pils #2

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.97 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Bohemian Pilsner11000 g Bohemian Pilsner 38 1.9 100%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 Boil 80 min 19.88 25%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 10 min 12.63 50%
20 g Citra20 g Citra Hops Leaf/Whole 13.4 Boil 3 min 1.97 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 21.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"#41 Pils #2" German Pilsner (Pils) beer recipe by Brewer #417015. All Grain, ABV 5.36%, IBU 34.48, SRM 3.96, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Citra)
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  • Last Updated: 2024-07-21 08:06 UTC