NAOKI　NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NAOKI　NEIPA

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 21st 2024
1.065
1.016
6.4%
58.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.9%
450 g American - Wheat450 g Wheat 38 1.8 9.9%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.9%
150 g Briess - American Honey Malt150 g American Honey Malt 37.7 25 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.84 5.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 11.45 5.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 11 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 14.25 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.5 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains (equipment estimates 19.2 L) 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.7 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 15
Total: 20.5  
Equipment Profile Used: System Default
"NAOKI　NEIPA" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 6.41%, IBU 58.04, SRM 5.44, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, American Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-01 00:12 UTC