Oct1 - Beer Recipe - Brewer's Friend

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Oct1

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 21st 2024
1.054
1.010
5.7%
22.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - German Pilsen5.4 kg German Pilsen 36.8 2 45%
0.80 kg Crisp Malting - Amber0.8 kg Amber 33.1 27.5 6.7%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 36.8 2.4 37.5%
1.30 kg American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L 34 40 10.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 14.46 62.5%
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 6.2 Boil 30 min 7.52 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.9 L) 47
Estimated amount in fermentor 47
Total: 60.9  
Equipment Profile Used: System Default
"Oct1" Märzen beer recipe by Brewer #400598. All Grain, ABV 5.74%, IBU 21.98, SRM 10.41, Fermentables: (German Pilsen, Amber, Finest Maris Otter, Caramel / Crystal 40L) Hops: (Hallertauer Tradition, East Kent Golding)
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  • Last Updated: 2024-07-21 03:56 UTC