Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 11.56 gallons (ending kettle volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 20th 2024
1.052
1.011
5.4%
31.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Weyermann - Pilsner14.5 lb Pilsner 36 1.5 63%
8.50 lb Weyermann - Vienna Malt8.5 lb Vienna Malt 37 3.5 37%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 13.59 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 5.5 Boil 30 min 14.36 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.5 Boil 5 min 1.86 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Mash 30 min 1.63 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 10.2 gal (40.79 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.3 53.2  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.31 53.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.25 g | 45 qt) 11.56 46.2  
Estimated amount in fermentor 11.56 46.2  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Summer Blonde" Kölsch beer recipe by KUBrew. All Grain, ABV 5.4%, IBU 31.43, SRM 4.16, Fermentables: (Pilsner, Vienna Malt) Hops: (Liberty, Saaz, Mount Hood) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-07-23 12:02 UTC