Nova Amber Lager - Beer Recipe - Brewer's Friend

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Nova Amber Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 20th 2024
1.046
1.009
4.8%
23.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 47.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.8%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 11.9%
0.30 kg BA Malt - Biscuit0.3 kg Biscuit 36 20 7.1%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.8%
0.20 kg Warminster Maltings - Crystal 4000.2 kg Crystal 400 32 183 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 30 min 22.83 37.5%
25 g Saaz25 g Saaz Hops Pellet 1.6 Boil 5 min 1.05 62.5%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"Nova Amber Lager" International Amber Lager beer recipe by Brewer #429456. All Grain, ABV 4.84%, IBU 23.88, SRM 13.65, Fermentables: (Pilsen, Flaked Corn, Melanoidina, Biscuit, Carapils, Crystal 400) Hops: (Herkules, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 00:05 UTC