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the best hazy Recipe

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Rainger
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 20th 2024
1.054
1.012
5.5%
22.7
4.7
n/a
66.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt $ 3.95 / kg
$ 11.85 		37.4 2.8 46.2%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt $ 3.95 / kg
$ 3.95 		37.7 1.93 15.4%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) $ 0.01 / g
$ 5.00 		33 1.8 7.7%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats $ 4.95 / kg
$ 4.95 		12.4 1.4 15.4%
1 kg Flaked Wheat1 kg Flaked Wheat $ 5.95 / kg
$ 5.95 		34 2 15.4%
6.50 kg / $ 31.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Falconer's Flight50 g Falconer's Flight Hops $ 0.12 / g
$ 6.00 		Leaf/Whole 10 Whirlpool at 80 °C 20 min 6.74 16.7%
50 g Galaxy50 g Galaxy Hops $ 0.11 / g
$ 5.50 		Pellet 14.25 Whirlpool at 80 °C 20 min 9.6 16.7%
50 g sitiva50 g sitiva Hops $ 0.11 / g
$ 5.50 		Leaf/Whole 9.4 Whirlpool at 80 °C 20 min 6.34 16.7%
50 g Galaxy50 g Galaxy Hops $ 0.11 / g
$ 5.50 		Pellet 14.25 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
50 g sitiva50 g sitiva Hops $ 0.11 / g
$ 5.50 		Pellet 9.4 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
50 g Falconer's Flight50 g Falconer's Flight Hops $ 0.12 / g
$ 6.00 		Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
300 g / $ 34.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrients $ 0.07 / g
$ 0.35 		Water Agt Boil 15 min.
$ 0.35
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 65 °C 60 min
mash out Temperature 65 °C 69 °C 10 min
14 L Sparge 69 °C 99 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 35.9
Mash volume with grains (equipment estimates 36 L) 40.2
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -5.7
Post boil volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.9  
Equipment Profile Used: System Default
"the best hazy Recipe" Specialty IPA: New England IPA beer recipe by Mark Rainger. Extract, ABV 5.49%, IBU 22.68, SRM 4.69, Fermentables: (Ale Malt, Pilsner Malt, Carapils (Dextrine Malt), Rolled Oats, Flaked Wheat) Hops: (Falconer's Flight, Galaxy, sitiva) Other: (Yeast Nutrients)
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  • Last Updated: 2024-08-14 22:32 UTC