Mag Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mag Wheat

174 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2110 liters
Post Boil Size: 2020 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Isaiah Powell
Calories: 174 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 20th 2024
13.1 °P
3.0 °P
5.5%
0.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Red Wheat200 kg Red Wheat 39.1 3.2 44.8%
212.50 kg Rahr - North Star Pils212.5 kg North Star Pils 36.3 1.7 47.6%
12.50 kg Bestmalz - BEST Caramel Hell12.5 kg BEST Caramel Hell 34.5 5.4 2.8%
12.50 kg Great Western - Brumalt12.5 kg Brumalt 36 20 2.8%
9 kg Bestmalz - BEST Acidulated9 kg BEST Acidulated 35.9 2.81 2%
446.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.55 oz Epsom Salt Water Agt Mash 1 hr.
14.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
20 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 6 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1437 L Strike 69 °C 67 °C 60 min
1313.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1634.19 L 1339.5
Strike water volume at mash thickness of 3 L/kg 1339.5
Mash volume with grains 1634.2
Grain absorption losses -446.5
Remaining sparge water volume (equipment estimates 1013.6 L) 1217.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.7 L) 2110
Boil off losses -5.7
Post boil Volume (equipment estimates 1900 L) 2020
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2020 L) 1900
Total: 2557.4  
Equipment Profile Used: System Default
"Mag Wheat" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 5.54%, IBU 0, SRM 5.04, Fermentables: (Red Wheat, North Star Pils, BEST Caramel Hell, Brumalt, BEST Acidulated) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 23:15 UTC