Mag Wheat - Beer Recipe - Brewer's Friend

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Mag Wheat

160 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2184.48 liters
Post Boil Size: 2038.14 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Isaiah Powell
Calories: 160 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Saturday July 20th 2024
12.2 °P
2.2 °P
5.4%
18.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 23.6%
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 47.2%
24 lb Bestmalz - BEST Acidulated24 lb BEST Acidulated 35.9 2.81 2.6%
220 lb Weyermann - Pale Wheat220 lb Pale Wheat 36 2 23.6%
27.50 lb Great Western - Brumalt27.5 lb Brumalt 36 20 3%
931.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 6.29 7.7%
2 lb Yakima Valley Hops - GR Tettnanger2 lb GR Tettnanger Hops Pellet 2.8 First Wort at 90 °C 0 min 4.15 15.4%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 7 Boil 60 min 4.4 7.7%
1 lb Hopsteiner - Hallertauer Tradition1 lb Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 0.25 7.7%
4.50 lb Mandarina Bavaria4.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 0 min 2.74 34.6%
3.50 lb Yakima Valley Hops - GR Tettnanger3.5 lb GR Tettnanger Hops Pellet 2.8 Whirlpool at 90 °C 0 min 0.7 26.9%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100.65 g Epsom Salt Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
20 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 2 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1232 L Strike 74 °C 67 °C 60 min
1232 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1938.03 L. Suggest reducing initial water volume to 45.4 L and adding 1892.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1461.92 L 1183.1
Strike water volume at mash thickness of 2.8 L/kg 1183.1
Mash volume with grains 1461.9
Grain absorption losses -422.5
Remaining sparge water volume (equipment estimates 1178.4 L) 1424.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1938 L) 2184.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 1918.1 L) 2038.1
Hops absorption losses (whirlpool, hop stand) -18.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2020 L) 1900
Total: 2607.9  
Equipment Profile Used: System Default
"Mag Wheat" Weizen/Weissbier beer recipe by Isaiah Powell. All Grain, ABV 5.41%, IBU 18.54, SRM 4.39, Fermentables: (White Wheat, Pilsner, BEST Acidulated, Pale Wheat, Brumalt) Hops: (Mandarina Bavaria, GR Tettnanger, Hallertau Tradition (Germany), Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-30 20:13 UTC