Summer Dipa! - Beer Recipe - Brewer's Friend

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Summer Dipa!

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday July 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Proximity - Base Malt13.5 lb Base Malt $ 1.37 / lb
$ 18.50 		37.5 2 86.4%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L $ 2.49 / lb
$ 0.31 		35.4 60 0.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.40 / lb
$ 2.40 		37 25 6.4%
2 oz Dingemans - Aromatic Malt2 oz Aromatic Malt $ 0.13 / oz
$ 0.26 		36.3 19 0.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
250 oz / $ 21.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 0.38 / oz
$ 0.38 		Pellet 13.5 Boil 60 min 33.47 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Boil 45 min 28.45 25%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Boil 15 min 8.31 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Boil 15 min 7.69 12.5%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Dry Hop (High Krausen) 5 days 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
4 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
80 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F 60 min
1.5 gal Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Summer Dipa!" Double IPA beer recipe by Ryan McMillan. All Grain, ABV 8.49%, IBU 77.92, SRM 7.89, Fermentables: ( Base Malt, Caramel Malt - 60L, Honey Malt, Aromatic Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-22 01:22 UTC