MARZEN FLSTYLE
158 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
200 g |
Simpsons - Imperial Malt200 g Imperial Malt |
|
34.5 |
40.13 |
3.5% |
300 g |
NL - GoldSwaen Aroma300 g GoldSwaen Aroma |
|
34 |
398.79 |
5.3% |
5,000 g |
GB - Finest Maris Otter5000 g Finest Maris Otter |
|
36.8 |
4.91 |
87.7% |
200.39 g |
BE - Chocolate200.39 g Chocolate |
|
30 |
340 |
3.5% |
5,700.39 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
CTZ8 g CTZ Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
60 min |
15.71 |
100% |
8 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
CTZ (Lupulin Pellet) 8 g CTZ (Lupulin Pellet) Hops |
|
15.71 |
100% |
8 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"MARZEN FLSTYLE" Dark American Lager beer recipe by FLOREA. All Grain, ABV 5.65%, IBU 16.16, SRM 29.35, Fermentables: (Imperial Malt, GoldSwaen Aroma, Finest Maris Otter, Chocolate) Hops: (CTZ)
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- Last Updated: 2024-07-20 19:55 UTC