India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Dunne
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 20th 2024
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.043
1.008
4.6%
63.6
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n/a
36.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 44.4%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 2.00 / lb
$ 6.00 		36 3.4 33.3%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 2.00 / lb
$ 2.00 		37 8 11.1%
1 lb American - White Wheat1 lb White Wheat $ 3.00 / lb
$ 3.00 		40 2.8 11.1%
9 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.70 / oz
$ 1.70 		Pellet 3.75 Boil 60 min 15.12 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.70 / oz
$ 1.70 		Pellet 3.75 Boil 10 min 5.48 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.62 / oz
$ 1.62 		Pellet 5.8 Boil 10 min 8.48 14.3%
2 oz Artisan - Citra2 oz Citra Hops $ 1.70 / oz
$ 3.40 		Pellet 11.8 Boil 10 min 34.51 28.6%
2 oz Artisan - Citra2 oz Citra Hops $ 1.70 / oz
$ 3.40 		Pellet 11.8 Dry Hop 4 days 28.6%
7 oz / $ 11.82
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"India Pale Lager" American IPA beer recipe by Tim Dunne. All Grain, ABV 4.58%, IBU 63.59, SRM 4.84, Fermentables: (Maris Otter pale, Barke Vienna, Barke Munich Malt, White Wheat) Hops: (Hallertau Mittelfruh, Cascade, Citra) Other: (Lactic acid, Whirlfloc tablet, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-16 23:07 UTC