Steven Jordaan - Beer Recipe - Brewer's Friend

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Steven Jordaan

234 calories 23.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 234 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)
Created: Saturday July 20th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Malteurop - Pale Ale Malt5 kg Pale Ale Malt 38 14.51 82.6%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 1599.64 4.1%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 905.81 4.1%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 3.3%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 91.9 3.3%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 1183.34 2.5%
6,050 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15.1 Boil 90 min 38.34 33.3%
21 g Cascade21 g Cascade Hops Pellet 6.6 Boil 10 min 5.68 33.3%
21 g Cascade21 g Cascade Hops Pellet 6.6 Boil 0 min 33.3%
63 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Steven Jordaan" American Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.57%, IBU 44.02, SRM 80.92, Fermentables: (Pale Ale Malt, Roasted Barley, Carafa Special Type 1 , Crystal Light , Caramunich Type 1, Chocolate Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 12:26 UTC