#3 Winter Porter - Beer Recipe - Brewer's Friend

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#3 Winter Porter

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pieter
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday July 20th 2024
1.078
1.021
7.4%
31.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pale Ale Malt3000 g Pale Ale Malt 37 2.5 41.7%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 6.9%
500 g Viking - Roasted Barley500 g Roasted Barley 32.7 340 6.9%
500 g Viking - Chocolate Light500 g Chocolate Light 32 150 6.9%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 6.9%
500 g Viking - Vienna500 g Vienna 37 3.6 6.9%
500 g Viking - Rye Malt500 g Rye Malt 38 3.2 6.9%
500 g Viking - Caramel 100500 g Caramel 100 35 50.8 6.9%
500 g Viking - Caramel 30 Malt500 g Caramel 30 Malt 34 11.8 6.9%
200 g Peated Malt200 g Peated Malt 38 2.5 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 60 min 9.61 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 45 min 8.82 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 30 min 7.39 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 15 min 4.77 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 2 min 0.81 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Bitter Orange Peel Flavor Boil 3 min.
5 g Cinnamon stick Spice Boil 3 min.
5 g Whole Cloves Spice Boil 3 min.
100 g maple syrup Fining Bottling 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 52 °C 15 min
5 L Infusion 80 °C 62 °C 45 min
3 L Infusion 90 °C 72 °C 15 min
72 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"#3 Winter Porter" American Porter beer recipe by Pieter. All Grain, ABV 7.43%, IBU 31.4, SRM 50, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Roasted Barley, Chocolate Light, Oat Malt, Vienna, Rye Malt, Caramel 100, Caramel 30 Malt, Peated Malt) Hops: (Smaragd) Other: (Bitter Orange Peel, Cinnamon stick, Whole Cloves, maple syrup)
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  • Last Updated: 2024-11-04 07:08 UTC