AMBER ALE - Beer Recipe - Brewer's Friend

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AMBER ALE

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REFUGIO
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 20th 2024
1.060
1.013
6.2%
36.8
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 44.1%
1.50 kg Proximity - Pilsen Malt1.5 kg Pilsen Malt 37.5 1.8 26.5%
700 g Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 12.4%
500 g Proximity - Biscuit Roasted 20500 g Biscuit Roasted 20 35 20 8.8%
165 g BA Malt - Cebada Tostada165 g Cebada Tostada 29 500 2.9%
300 g Intermalta - Malta De Trigo (Wheat Malt)300 g Malta De Trigo (Wheat Malt) 38.9 2 5.3%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Chinook25 g Chinook Hops Leaf/Whole 11.6 Boil at 194 °C 60 min 30.49 55.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 194 °C 5 min 6.29 44.4%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.58 L Strike 176 °C 151 °C 60 min
7.79 L Sparge -- 158 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 149 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"AMBER ALE" American Amber Ale beer recipe by REFUGIO. All Grain, ABV 6.18%, IBU 36.78, SRM 25.07, Fermentables: (Pale Ale, Pilsen Malt, Caramel / Crystal 60L, Biscuit Roasted 20, Cebada Tostada, Malta De Trigo (Wheat Malt)) Hops: (Chinook, Columbus)
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  • Last Updated: 2024-07-20 09:12 UTC