Noel Old Chub #4 7/20/24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Noel Old Chub #4 7/20/24

283 calories 33.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Sean
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday July 20th 2024
1.084
1.027
7.5%
45.4
41.1
5.3
42.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row $ 1.39 / lb
$ 12.51 		37 2 47.4%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 10.5%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley $ 2.39 / lb
$ 7.17 		35 2.7 15.8%
1.50 lb Briess - Chocolate1.5 lb Chocolate $ 2.49 / lb
$ 3.74 		25 350 7.9%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 $ 2.19 / lb
$ 3.29 		34 57 7.9%
0.25 lb Great Western - Crystal 75L0.25 lb Crystal 75L $ 1.99 / lb
$ 0.50 		29 75 1.3%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt $ 2.79 / lb
$ 0.70 		37.674 1.5 1.3%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats $ 1.69 / lb
$ 2.54 		32.2 2.5 7.9%
19 lbs / $ 30.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Lupulin Pellet 20.5 Boil 75 min 44.77 78.9%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Lupulin Pellet 2.9 Boil 10 min 0.59 21.1%
0.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 142 °F 142 °F 150 min
5 gal Strike 142 °F 158 °F 360 min
5 gal 158 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

OF 1.084 FG 1.015 = 9%

didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more



143 2.5 hrs
158 8 hrs
168 remaining

Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-06 01:07 UTC