IPA #1
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
45.84 |
25% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
15.71 |
50% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
45.84 |
25% |
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
15.71 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"IPA #1" American IPA beer recipe by Jeremy Ross. All Grain, ABV 6.67%, IBU 61.54, SRM 9.56, Fermentables: (Standard 2-Row, Crystal 60L) Hops: (Magnum, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-20 00:31 UTC