Stout Teamwork - Beer Recipe - Brewer's Friend

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Stout Teamwork

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric & Ken
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 19th 2024
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1.067
1.014
6.9%
37.8
33.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.7%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 14.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 4.6%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.7%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Boadicea1 oz Boadicea Hops Pellet 7.5 Boil 60 min 24.58 40%
0.50 oz Charles Faram - Boadicea0.5 oz Boadicea Hops Pellet 7.5 Boil 30 min 9.44 20%
1 oz Charles Faram - Boadicea1 oz Boadicea Hops Pellet 7.5 Whirlpool at 185 °F 15 min 3.78 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.56 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Stout Teamwork" American Stout beer recipe by Eric & Ken. All Grain, ABV 6.85%, IBU 37.8, SRM 33.91, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, CaraFoam, Flaked Oats, Black Patent, Caramel Malt - 120L, Pale Chocolate) Hops: (Boadicea) Other: (Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-27 20:16 UTC